Fetuccine Alfredo
Chicken, vegetable or shrimp
FAJITAS
Your choice of meat with sautéed onions, tomatoes, bell peppers and tortillas Steak/Chicken/Shrimp full pan (serves 20-24) 120.00 SKIRT STEAK half pan (serves 10-12) 70.00 full pan (serves 20-24) 140.00 SHRIMP half pan (serves 10-12) 70.00 full pan (serves 20-24) 140.00
SHRIMP MOJO DE AJO
With garlic butter sauce. Served with rice, vegetable and garlic bread.
SHRIMP DIABLA (CAMARONES ALA DIABLA)
Homemade spicy sauce. Served with rice, vegetable and garlic bread.
LECHON ASADO
Roasted pork and tortillas half pan (5 lbs. serves 10-12) 60.00 full pan (10lbs. serves 20-24) 120.00
BARBACOA
Marinated and steamed beef, served with rice and beans flour or corn tortillas
FLAUTAS
Shredded chicken, served with guacamole, sour cream and queso fresco
CHILES RELLENOS
Two stuffed peppers with cheese, dipped and fried in egg batter, topped with tomato sauce and drizzled with sour cream served with rice and beans
BISTEK A LA MEXICANA
Rib-eye steak, grilled with onions, tomatos and slices of jalapeno pepper, served with rice and beans
ENCHILADAS VERDES O ROJAS
Three rolled up corn tortilla, filled with your choice of shredded chicken, ground beef or cheese, topped with sour cream, served with rice, beans and salad. RED OR GREEN SAUCE